University Park Farmers Market…

Farmers’ & Producers’ Market is launching at the University of Nottingham on Wednesday 18 Feb, from 10am – 3pm, bringing fresh local produce, artisan food, and handmade crafts to the heart of the campus

Organised in partnership with Your Local Farmers’ Markets, the event will showcase a wide range of local traders — from artisan bakers and award-winning pie makers to organic farmers and rural crafters. The market is open to students, staff, and the wider Nottingham community, offering an opportunity to shop local and support independent producers.

Highlights of the University of Nottingham Farmers’ & Producers’ Market include:

? Fresh artisan bread, cakes, and pastries

? Local farm-fresh organic meat & produce

? Award-winning pies

? Homemade jams and chutneys

? Handmade crafts & gifts from local makers

This will be the first time a Farmers’ Market has been hosted on campus, providing an exciting new space for the community to connect with local producers.

We’re thrilled to bring a Farmers’ & Producers’ Market to the University of Nottingham, It’s about more than shopping — it’s about celebrating local food, discovering unique crafts, and creating a lively community event that everyone can enjoy.